Description
Delicious, fragrant and absolutely coconut cake with jelly filling. Quickly, gently and delicately.
Ingredients
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Flour
2 cup
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Chicken egg
4 piece
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Sugar
200 g
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Vegetable oil
5 Tbsp
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Water
5 Tbsp
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Coconut shavings
40 g
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Marmalade
250 g
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Leavening agent
1 tsp
Cooking
Beat eggs with sugar
Add butter, coconut and boiling water, whisking
Further, the baking powder and flour, whisk a bit
Ready put the dough in the bowl MV greased with vegetable oil, put the marmalade. I have marmalade large and heavy, so went to the bottom, if you want to avoid it is better to take the jelly thin slices. Mode cakes for 60 min.
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