Delicious, nutritious and simple recipe of meat dishes, which perfectly blends juicy meat, tender eggplant and tangy taste of the pickles.
Eggplant wash, cut into strips (thickness approximately 0.8 cm). Soak in cold, salted water for 10 minutes, to go the extra bitterness.
Fry the eggplant strips on both sides in olive oil (2 tbsp). Spread on a napkin.
To prepare the pieces of meat.
Well to repel the hammer.
Pickles cut into quarters.
On a piece of meat to lay out eggplant and pickles.
Fold rolls and secure with cooking string. In the same way to collapse the remaining pieces of meat.
The Cup multivarki greased with olive oil (2 tbsp). Put meat rolls (I got two large and two small).
Enable multiverse mode "frying" for 15 minutes. In the cooking process, flip the rolls so they are roasted on all sides.
After rolls are browned, turn on the slow cooker mode "stew" for 20 minutes. After a time the cover is not open for 15 minutes.