Apple pudding

Description

Dear cooks, in summer, when begins the season of apples and they begin to crumble from the trees, many do not know what to do with them. I'll help you bargain and will save you from having to throw away stale bread. Of these uncomplicated products obtained exquisite delicacy of a truly divine taste and beautiful in appearance. I'd like to visit, try my bread pudding with apples and be sure to bake it for their sweet - success is guaranteed!

Ingredients

Bakery products

210 g
Raisins

20 g
Milk

125 ml
Chicken egg

2 piece
Butter

40 g
Sugar

40 g
Apple

300 g
Sugar

50 g
Cinnamon

1 tsp
Almonds

30 g
Rum

1 Tbsp
Egg white

2 piece

Cooking

Here are our main products. Under bakery products are meant yesterday's savoury muffin or loaf. I have bagels, but it's as ordinary bread, only in the form of bagels, each weighs 42 g.

Bagels, rolls if loaf thinly slice if you do the loaf, the slices will need to be cut into pieces measuring approximately 3 cm.

Rinse the raisins for a few minutes to soak in the boiling water.

Beat eggs with hand whisk for frothing warm milk, 25 g of sugar and melted butter.

In a large bowl, mix the bread pieces are thrown on a sieve raisins, pour the egg-milk mixture and leave for 10 minutes so the liquid is absorbed into the bread. Meanwhile, clean the apples and cut them into thin slices.

In another bowl mix the Apple slices with the remaining 25 grams of sugar, cinnamon and almonds.

Now the form in which wipesthese our pudding you need a good oil. On the bottom put half of the bakery mixes.

For "dough", spread half the apples, repeat the operation again. From top to pour the rum. Instead of rum you can use, for example, cognac or liqueur to taste. To put FOIA in the preheated oven and bake at 170 degrees for about 30-40 minutes.

Beat the protein with a pinch of salt before the formation of peaks, add 25 g sugar and then stir to dissolve the sugar. Remove pudding from the oven, RUB the surface of the protein foam and put everything back in the oven for 10 minutes.

After 10 minutes remove the pudding from the oven and cool slightly. Can be served as warm or cold. The colder it is, the pudding, the tighter it will hold. The smaller the pieces the rolls, the pudding will be thicker, but I like it when he is a bit "disheveled". And these Golden droplets on its surface and a magnificent aroma, it is just a delight! For blissful pudding serve with an ice cream ball.

Bon appetit, my dear!

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