I did in a small form. If you have a large, safely double the amount of ingredients. You must first prepare the custard. Mix the flour, egg and sugar. Beat with a whisk. Gradually add the milk, whisking.

When all the milk is added, put on small fire and bring to a boil, stirring constantly. During this time the cream thickens. Remove from heat, cool to room temperature. The cooled cream gradually add to softened butter, beating well with mixer each portion until smooth.

The loaf to release from the peel, cut into thin slices and pour the milk (instead of milk you can use cream). Soaked the bun put into a form, greased with butter (a loaf of bread pressing is not necessary).

Apples clean from the skin and core and cut into small slices. Apples to put on top of loaf.

On top of all pour cream. Put in a preheated 180 ° C oven and bake 60 min. My oven is bad Romanic, perhaps in the Your oven Apple pie cooked faster. I checked the readiness of the consistency of cream got when the cream was totally thick. I think you can try to make with a little liquid cream (I assume that it still hardens when cooled), to make it softer.

Here's Romantica Apple pie turned out.

Enjoy your tea!