Description
Rtveli is a Georgian feast vines and grapes. For 2-3 days the whole family is going, come from relatives, friends, and harvested grapes. Make him juice, wine, pies and all sorts of treats. In the evenings, of course, a friendly feast: tables groaning with hot dishes, pastries and wine! Here I am, with your recipe, try to convey the atmosphere of this holiday! Also, in early September, the harvest begins and walnuts! So, in my Tarte "Rtveli", the main characters are - grapes and walnuts! Tart is cooked very quickly. Help yourself!
Ingredients
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Flour
200 g
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Butter
100 g
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Yolk egg
2 piece
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Sour cream
1 Tbsp
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Brown sugar
1 tsp
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Walnuts
130 g
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Brown sugar
120 g
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Egg white
2 piece
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Grapes
500 g
Cooking
First you need a blender to chop nuts. Shift them into a small saucepan.
Two separate eggs into whites and yolks. To the nuts add protein and sugar. I use the sugar "Demerara" TM "Mistral". It will give our "chocolate covered nuts" a light caramel shade.
Orekhovo-protein mass stir thoroughly and remove while in the side.
Now you can do the test. Butter, sugar and flour to grind into crumbs. I did it by hand.
Add the egg yolks and sour cream.
Knead a soft dough. You can add more flour, if it turns out sticky.
Roll out the dough to a thickness of 2-3 mm. the size of the mould (26 cm). Put in the form. If you, like me, you rolled out the dough on a silicone Mat, then directly with him and it is convenient to flip the dough into the form. The bottom pinned fork and send in a preheated! to 200 degrees oven for 15 mins Not more. Less can! After the oven the dough will still be bright.
While the tart is baked basis, prepare a "peanut butter". Put the saucepan over a medium heat and bring to ductility. Do not boil! Constantly stir. It took me about 5-7 min.
Meanwhile, our Foundation is ready. Get it out of the oven and spread it evenly with "peanut butter".
The grapes need to pre-wash, slightly dry with a towel and randomly spread on peanut butter. For "interesting" even to put a few small branches trimmed from the bunch.
Ready tarte sent in a preheated 180 degree oven for 20 minutes Then allow to cool slightly and if desired, place on a dish! Our tart "Rtveli" - ready!
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