Description
"Play&q uot; in Armenian means lentils and "soup&q uot; - a thick soup. Thus, "Visapur&a mp;quot; is a thick lentil soup. The classic recipe I changed a bit: the basic outline remains unchanged, but I added a few stitches, which, in my opinion, the added brightness of this picture. Ingredients added by me, note the words "not necessarily". Dish suitable for lent.
Ingredients
-
Mushrooms
30 g
-
Lentils
0.5 cup
-
Wheat groats
0.333 cup
-
Potatoes
300 g
-
Carrots
100 g
-
Celery root
80 g
-
Ginger
1 tsp
-
Cilantro
1 coup
-
Coriander
-
Spices
-
Olives
-
Lemon
Cooking
Rinse the mushrooms and pour the warm water for a few hours. Then put the mushrooms together with the infusion in a pan, add water to 3 gallons and then boil it.
Meanwhile, prepare the rest of the products: peel the onion, carrots, celery and potatoes. Carrots and celery cut into strips, potato cubes. Onion - cubes or half-rings. Wheat rinse with cold water.
Carrots and celery fry in vegetable oil, remove from the pan.
On this same pan fry the onion until transparent,
Add the lentils and fry, stirring, for 3 minutes.
Svalivsheesya mushrooms, remove with a slotted spoon into a bowl. Broth bring to a boil, add the lentils with onions, browned vegetables, cereals and potatoes. When the soup boils again, season with salt and pepper. Cook on low heat.
Mushrooms cut into slices, lightly fry and put it in the soup.
5 minutes prior to readiness add in soup ginger, Bay leaf, cilantro, and coriander. Let the soup to stand, covered for 10-15 minutes. If you want, you can add a couple of cloves of minced garlic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.