Description
Than you can cool off in the hot summer heat? Of course, ice cream! In hot weather, when it melts even the head, I especially love the fruit ice. Offer you the Italian version of mouth-watering fruit ice in a charming orange cups. Only 2 ingredients and 15 minutes of your time!
Ingredients
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The juice of a freshly squeezed
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Sugar
50 g
Cooking
Cut the tops from the oranges, carefully remove with a spoon the pulp and make the juice.
Add to juice sugar. Stir to dissolve the sugar. To enhance the taste, you can add a little zest.
Pour the juice in large flat dishes and put in the freezer for 4 hours. Every hour stir the contents with a fork to form ice chips. You can also use for these purposes the freezer.
Put the finished Granita into impromptu ice cream dish and immediately serve it is very tasty!
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