Description
This salad tastes like a little sauerkraut, but preparation takes much less time.
Ingredients
-
Cabbage
0.5 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Vinegar
0.5 tsp
-
Vegetable oil
3 Tbsp
Cooking
Shred cabbage, carrot peel and grate on a coarse grater.
Add salt and mash with cabbage
Finely chop the onion. Combine all in a salad bowl, dress with vinegar and oil and place in the fridge for an hour. Bon appetit!!!
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