Description
Tasty puff salad quick to prepare and very tasty. Try to cook, I think you will like it!
Ingredients
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Cod liver oil
1 can
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Mushrooms
1 can
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Onion
1 piece
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Potatoes
5 piece
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Chicken egg
3 piece
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Cucumber
6 piece
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Tomato
1 piece
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Mayonnaise
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Greens
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Salt
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Vegetable oil
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Garlic
Cooking
need produktiy for our salad
Cod liver oil to open, drain the oil, put in bowl, and mash with a fork. It will be 1 layer of our salad.
Peel the potatoes and cut into sticks, it will be 2 layers of salad.
Cut the cucumber cubes and spread on the potatoes, is a 3 layer.
On the cucumbers to add a little mayonnaise
Cut tomato in half, remove the middle, so that the salad does not drip, cut into small cubes and spread on cucumber with mayonnaise, it will be a 4 layer salad.
Peel the eggs, cut into cubes to evilocity the tomato, it will be a 5 layer salad.
Peel the onion, cut into cubes, mushrooms cut into plates. Fry mushrooms with onions in vegetable oil until Golden brown.
Spread the cooled mushrooms and onions to the egg, it will be a 6 layer salad. I'm roasting mushrooms used only 1 tablespoon of oil, and it turned out that the onions and mushrooms were fried almost in a dry frying pan for it to drain then oil, so convenient.
Top mushrooms with onion salad to coat with mayonnaise and sprinkle with herbs. All the salad ready. Help yourself!I hope you will like it.
And it looks like salad on the side.
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