Juicy Apple pie soiled

Description

Very tasty, juicy and tender pie.

Ingredients

Milk

250 ml
Yeast

1 tsp
Semolina

2 Tbsp
Butter

100 g
Sugar

100 g
Chicken egg

2 piece
Flour

250 g
Apple

3 piece

Cooking

Cook a porridge from milk and semolina. Allow to cool to room temperature, stirring occasionally. Add yeast and leave for 20-30 minutes.

Separately grind the butter with the sugar.

Add the eggs, a pinch of salt and combine with porridge.

Then add the flour and knead the dough. Leave the dough to rise for 1 hour (I was busy about the dough is forgotten, and when remembered, it's already "run away"...).

In a greased form spread about 2/3 of dough and flatten with a wet hand.

Apples clear from the skin and seeds and cut into cubes. Then place a layer of apples (if apples sour, then sprinkle the sugar), you can sprinkle with cinnamon.