Description
Hearty and healthy seaweed salad with rice and avocado. A recipe from the Internet with slight modifications.
Ingredients
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Sea Kale
1 can
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Chicken egg
2 piece
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Avocado
1 piece
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Figure
6 Tbsp
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Lemon juice
2 Tbsp
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Garlic
1 tooth
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Olive oil
3 Tbsp
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Dill
1 coup
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Spices
Cooking
Ingredients Boiled rice - 2 tbsp (get 5-6 tablespoons), and eggs.
Avocado cut in half, remove pulp and chop.
Chop the fennel and garlic
Eggs also cut into
Fennel and garlic combine with avocado, add lemon juice and butter. Stir.
The cooled rice to combine with seaweed,
Add the chopped eggs and received a dressing of avocado, salt and pepper - to taste.
Mix gently and serve.
Bon appetit!
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