Description
To a new, very interesting, the competition was prepared by the whole family, the preparation took more than one day. Son chose the tale, and the fun began... Mom tied the Bunny and the Fox, the Pope made houses (not without the help of my son). And then baked a cake... all together! Butter, homemade cake for the Bunny, with a three-layer filling of cabbage, carrots and eggs. What we've got - we are glad to show You! Welcome to the TALE!!!
Ingredients
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Milk
250 ml
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Chicken egg
7 piece
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Yeast
30 g
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Sugar
5 Tbsp
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Sour cream
2 Tbsp
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Flour
5 cup
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Butter
100 g
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Cabbage
250 g
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Onion
1 piece
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Carrots
1 piece
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Vegetable oil
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Greens
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Salt
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Black pepper
Cooking
Immediately say, that I made two pies, but the small size. In General, the amount of dough and filling for one large pie. The first thing the batter. In a pre-heated to warm but not hot milk dissolve the yeast.
Add a little sugar and sifted flour, mix well and leave in a warm place for 10 minutes.
Meanwhile, whisk 2 eggs with salt and remaining sugar. To achieve a large volume is not necessary, I used a whisk. It is desirable that the eggs were not cold, that is, you need to get them out of the fridge in advance.
Add sour cream. Mix well.
Connect approached the dough with the eggs.
Add the sifted flour. The number I have indicated are approximate, you need to look for consistency. But we can safely add the 4 cups. And the remaining to use when kneading on the table.
Knead the dough (in the bowl) and add the melted but not hot (warm is better) butter. Well beat in the butter in the dough. At first it will seem that it's impossible, but it isn't, just takes time. It is necessary to make the pastry, some cleavage, and further experience with the test.
When the oil is intervened, spread the dough on the table, and gradually add the flour (as needed), knead it with your hands, not less than 10 minutes. At first the dough will be sticky but kneading will become more elastic. Need to knead until the dough does not stick neither to the hands nor to the table.
Roll the dough into a ball, place in bowl and leave in a warm place to rise. I came very quickly, I barely had time to prepare the filling. Prepare the filling. Boil 4 eggs. Cut onion into strips, fry in vegetable oil. You can lightly sprinkle with sugar, and browned faster, and the taste of "open up" better.
To fried onion add shredded cabbage. Not thin and not very thick. Fry together with the onion, until almost cooked. Sprinkle with salt and pepper to taste.
Add the finely chopped parsley.
For carrot layer carrot RUB on medium grater, gently fry in vegetable oil, sprinkle with salt and pepper - to taste.
The dough came, grease the pan and a small amount of vegetable oil (I pour a little oil on a baking sheet and distribute it over him, hands. Greased hands and a baking sheet). Tear off a piece of dough and form the base of the pie. In my case it is in the form of a hut.
Spread the cabbage filling. I was divided into two parts, because I got two small cake.
Sliced eggs.
And carrots.
The top is made in the form of huts. Basically all parts are the flagella of dough of different sizes.
Lubricates the yolk. Can egg, milk, protein. I greased the hut yolk, so it was brighter, and the second pie smeared the remains of the yolk, mixed with protein.
Bake in a preheated 200 degree oven, until tender (20-25 minutes for a small pie, and ~35 minutes for large).
The second pie I made of the usual form, with the grid. But top of cake sprinkled with breadcrumbs. Then a very interesting pattern is created. The dough is soft, juicy filling and crispy crust of breadcrumbs.
Well after baking the cake started ...a fairy TALE...
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