Description
Kids will love these buns.
Ingredients
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Flour
500 g
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Milk
250 ml
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Sugar
100 g
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Chicken egg
2 piece
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Yeast
30 g
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Salt
10 g
Cooking
All the ingredients to place them in a bowl, knead with a mixer.
Let the dough rise 2 times.
Roll out the balls and close to each other to put on the sheet
Give the snake to rise on the sheet for about 15-20 minutes, brush with egg and place in preheated oven. 200 degrees for 20-25 minutes
Cut the mold from the salami slices.
Put on buns, slices of sausage, top with small tomatoes and fasten with skewers. Children will be very happy. Bon appetit!
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