Description
Very tasty and fragrant bread. Thank You Rita, Margosha. Recipe borrowed from her. In early photos is not very the battery. So, sorry for not high quality photos.
Ingredients
-
Flour
500 g
-
Salt
0.5 tsp
-
Sugar
30 g
-
Yeast
5 g
-
Cheese
150 g
-
Sesame
-
Water
300 g
Cooking
Mix all the dry ingredients, put them all in a pile. Do deepen our hill and slowly pour water into it.
Knead the dough knead until, until it becomes to come unstuck from hands and will not be smooth and homogeneous. Put in lightly oiled bowl, cover and leave in a warm place.
The dough should increase in volume about 2 times. Then, you need to press down and leave to re-rise.
Meanwhile, the three cheese on a coarse grater. When the dough is ready the second time, making him something like a cake, evenly sprinkle with cheese and roll into a loaf.
Give the roll the shape of the loaf, make shallow incisions on the surface, sprinkle with cheese and sesame seeds. Can, previously, brush loaf with egg.
Bake the bread in a preheated 180 degree oven until Golden brown (this will take 30-40 minutes). After baking allow the bread to relax a bit, and it's ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.