Description
Very tasty and tender cake. The crust is borrowed from a friend, but I modified and changed a little bit. Try it now!
Ingredients
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Sugar
300 g
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Margarine
200 g
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Milk
50 g
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Chicken egg
5 piece
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Leavening agent
2 tsp
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Flour
250 g
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Pumpkin seeds
50 g
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Hazelnuts
50 g
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Sour cream
400 g
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Peach
500 g
Cooking
Margarine, eggs, sugar, milk, baking powder, seeds, nuts and flour I whipped in a food processor. And put the dough in oiled baking dish.
Peaches cut into slices and spread over the dough in a single layer. Bake at 200C for about 40 minutes.
While pie is baking, blend sour cream with sugar. When the pie is ready to pull out of the oven and while it is hot, pour the cream.
To give the cake to cool and absorb the cream. Cut into pieces and Bon APPETIT!!!
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