Description
Long was going to cook. But did want to share with you. Eggplants are gentle and really looks like a liver try.
Ingredients
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0.5 kg
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2 piece
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3 tooth
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3 piece
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Cooking
Onion and garlic finely chop.
Eggplant peel and grate on a coarse grater.
Onions and garlic fry until Golden brown.
To the onions and garlic, add eggplant. Simmer on low heat until soft. If dry-add a little water. Salt. At the end add the eggs and cook, stirring, until cooked eggs.
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