In a pan, place beef and oil in it add water so that the stuffing was fluffy. Then include the pan. Stuffing lightly fry crushing it with a fork that would have turned out finely granular. Season with salt and pepper to add seasoning.

Add chopped peppers, tomatoes and pearl onions. And put it all together on low heat for 5min. to release the juice.Turn the oven on 180t.

So it looks like.

Then the batteries in the camera sat down. Put to charge. And while I was cooking the sauce and cooled the filling. Sauce. Tomatoes from the jar to pour in the pan(I have them diced with garlic) bring to a boil. While boiling, mix with cream Mukai and pour in tomatoes. Bring to boil while stirring. Get the sauce about 15% of the cream. Add seasonings. The cooled filling to stuff cannelloni in them in a heat proof bowl and pour postavsk sauce. The fact is that hot it's a miracle pasta... And bursts in the oven for 15 min(if you have stuffing, then it is possible to sprinkle the cannelloni before the sauce)

The batteries are charged. After 15min. remove and sprinkle with grated cheese. And back to duhovochku to toasting cheese.

Bon Appetit!!!!! :-P :-P :-P