Description
Lying around I have some soy beans, and therefore again the recipe, translated from the Chinese culinary portal.
Ingredients
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Cooking
Soy beans soak for a day in the water
Pour two litres of water and leave for 4-5 hours, stirring occasionally
Strain the liquid through a sieve or cloth. Turned out the soy milk. Of cake you can make vegetarian patties or dumplings
Milk heat until boiling (do not run). Reduce heat and simmer 5 minutes. At this time, dissolve a teaspoon without slides of citric acid in 100 ml of water. Slowly, while stirring, pour the citric acid while the milk does not curdle.
The colander line a rimmed cloth and drain it soy cheese
Hang the fabric to glass liquid
Put the bean curd in the fabric in the form (I have a plastic container with holes), top push a small load (I have a bag with screws). Extruding about an hour.
It turned out 200 g of tofu. It can be stored in the refrigerator in salted water for 5 days and can be frozen. After being frozen, tofu becomes more dense.
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