Description

Soy milk and tofu
Lying around I have some soy beans, and therefore again the recipe, translated from the Chinese culinary portal.

Ingredients

  • Beans

    300 g

  • Water

  • Citric acid

    1 tsp

Cooking

step-0
Soy beans soak for a day in the water
step-1
Drain and wash the beans
step-2
Double-crank grinder
step-3
Pour two litres of water and leave for 4-5 hours, stirring occasionally
step-4
Strain the liquid through a sieve or cloth. Turned out the soy milk. Of cake you can make vegetarian patties or dumplings
step-5
Milk heat until boiling (do not run). Reduce heat and simmer 5 minutes. At this time, dissolve a teaspoon without slides of citric acid in 100 ml of water. Slowly, while stirring, pour the citric acid while the milk does not curdle.
step-6
The colander line a rimmed cloth and drain it soy cheese
step-7
Hang the fabric to glass liquid
step-8
Put the bean curd in the fabric in the form (I have a plastic container with holes), top push a small load (I have a bag with screws). Extruding about an hour.
step-9
It turned out 200 g of tofu. It can be stored in the refrigerator in salted water for 5 days and can be frozen. After being frozen, tofu becomes more dense.
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