Description
A delicious pate with salted herring and vegetables. As in this recipe, the salted herring, the cheese salted and unsalted vegetables, I added to taste soy sauce, "Light", it has less salt content.
Ingredients
-
Herring
400 g
-
Carrots
2 piece
-
Onion
2 piece
-
The processed cheese
2 piece
-
Butter
50 g
-
Soy sauce
1 Tbsp
-
Lemon juice
1 Tbsp
-
Tomato
1 piece
Cooking
Clean herring, chop into small pieces or take canned herring, the toasted bread without butter.
Add the peeled and chopped carrots
and onions.
All the ingredients skip through Mincer or grind until smooth in a blender.
To the resulting paste add the butter, cream cheese,
1 tbsp soy sauce and lime juice, again grind blender.
Put the paste on bread slices, garnish with slices of tomato and green onion. Bon appetit!
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