1. Ingredients.

2. Peel the ginger and finely chop. Cuttings of cilantro finely chopped. Garlic skip through the press. Mix the three sauce with ginger, cilantro, garlic, brown sugar and lime juice.

3. The wings to cut the top phalanx. Cut the meat from the top of the second phalanx of kitchen scissors and a knife to scrape it down to the bone. Bone second phalanx to break off, trim the fat with a knife or your fingers to drop the meat on the bottom of the bone. (Lean trim and bone can be left in the broth). It's not the easiest process, but your guests won't have to gnaw bones and to get your hands dirty. In addition, the meat from the wings in one piece – it's very tasty. Therefore, if the party is not very big, then you can try. (A hundred people is, of course, should not do. At least, alone)

4. Pour wings and marinade put into the refrigerator at least three hours.

5. Preheat the oven to 200C. Put the wings on the crisp tray. In a pan pour a little water so that it does not touch the wings. Drizzle the wings with half of the remaining marinade and bake for 20 minutes. Pour remaining marinade and bake for another 20 minutes.

6. Serve hot with cilantro leaves.