First we need to cook the buckwheat. For this prikalivaet grits, stirring occasionally, on medium heat for about 5 minutes - it would be fun to move and behave approximately like popcorn, except not to jump)) After that, pour it in a pan, pour boiling water (to just cover the buckwheat) and cook on low heat. Be prepared for about 15 minutes and it'll be so fluffy here)

While cooking the grains, we will prepare cream cake. To do this, peel the avocado - I did it with a spoon - put in a blender, add two kinds of oil, a tablespoon of soy sauce, arugula and a little lemon juice (to add spice and, most importantly, the cream then immediately changed color), and turn it all into a puree. Ready cream put into the fridge.

Now the three cheese and knead the dough for pancakes. In blender go to sleep svalivsheesya buckwheat, add eggs, grated cheese, thyme or other herbs according to Your taste, a tablespoon of soy sauce - Porirua. Next, pour cream, how much would you charge for the average fluid test. It took me about 100ml.

On a heated pan with a small amount of oil bake pancakes. Of the said number I got 4 of the cake with a diameter of 13cm. With the first side of the pancakes cook a little longer, 4-5 minutes, first with the lid closed, about 3 minutes, then slightly open - then they will be easier to flip. But still they are gentle and work with them to gently. The second side cook a little faster without a cover. The finished pancakes stacked on a warmed plate and cover with foil.

When the pancakes are ready, quickly assemble the cake: on a large heated serving dish put the first layer (you can even heat, if desired in the microwave, if strongly cooled), lubricated with cold cream...

... the second cake on top, again cream and so on.

On top decorate with arugula and serve!