1. Meat slice and mince with a grid of 15mm.

2. Add in minced garlic and spices, and knead well. Then add the vinegar and tequila and again to knead well.

3. Colon rinse under running water. Now we need to fill the colon with minced meat. Every 15cm. scroll intestine stuffed with minced meat once to right, once to the left, etc., to form sausages. Sausage pierce in several places.

4. To cook sausages in the oven at a temperature of 85-90 degrees and monitor the temperature inside sausages. When the temperature reaches 70 degrees inside the sausage so prepared. (roughly it takes about two hours). You can cook on the grill. I fried in a frying pan, in vegetable oil, at the end add some soy sauce. Bon appetit!