Meat-based soup was the remains of meat from domestic chicken sausages. I cooked yesterday in the form of small dumpling. All the vegetables cut small cubes with the edge not more than 2 mm., And cooked in the broth from the dumpling. Vegetables are placed in the pot in order: carrots, pumpkin, potatoes, broccoli, cauliflower.

While the cabbage is just shredded with a knife from the head. When the vegetables are ready, put the cream cheese, I have a "Hochland" with mushrooms, stir up until dissolved.

The latest put the green onions and the dumplings are ready. Bring to a boil, when serving sprinkle with dill.

Bon appetit!