Description
Very easy and delicious soup.
Ingredients
-
Meat
500 g
-
Figure
0.5 cup
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Potatoes
2 piece
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Carrots
1 piece
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Cheese
2 piece
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Parsley
Cooking
Wash meat and put to boil, when it boils add salt.
Wash rice and add to the pan when the meat is already cooked
Peel and cut potatoes and add to the pot.
While we have boiled potatoes with rice, cheese mix with broth (if you like thick soup, then add 2 units, and if not thick, then 1 PC.), then pour in the soup. Bring to a boil.
Add the parsley and your soup is ready. Enjoy all the appetite.
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