Description
Still never been able to determine the ingredients of this wonderful soup, and it's remarkably delicious and, most importantly, unusual, like nothing on. Honestly I too was amazed and simplicity, and results. I here is love, when it is impossible to understand how it is made, though, like, so obvious. And the ingredients are more than affordable.
Ingredients
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Bacon
500 g
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Baguette
2 piece
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Broth
2 l
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Milk
500 ml
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Butter
100 g
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Mustard
2 Tbsp
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Vinegar
2 Tbsp
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Salt
-
Black pepper
Cooking
Loin well caramelize (sauté) in a pan on all sides, drain excess fat and pour the hot broth or water.
Cook over high heat for 10 minutes, then cover with a lid, to make the fire weak and at least another 30 minutes.
At this time, slice the baguette and very well browned in the oven.
Loin, remove from broth, put the broth crackers. Pour the milk previously brought to a boil. Cover with a lid and give the crackers there's a good swell. For about ten minutes.
If you want the soup completely creamy, pour part of the broth with milk. Add in cream soup, mustard, oil and balsamic vinegar (if not balsamic, add a little sour with lemon juice), salt and pepper to taste.
Good blend it. Served with croutons! Especially wonderful when he still holds the foam after blender. No, believe me, no one will ever be able to tell you what this soup is cooked. We first tried to guess it was no matter. And loin, as a garnish for soup, too, need to send to the table with mustard it will be wonderful.
Try! Bon appetit!!
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