Description
The first time I made a casserole my husband approved of, appreciated, said that such (or almost such) to eat as a child, and my kids gladly ate it all. Now the air casserole was a frequent guest in our house.
Ingredients
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Chicken egg
5 piece
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Cheese
500 g
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Sour cream
250 g
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Sugar
160 g
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Starch
3 Tbsp
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Leavening agent
0.5 tsp
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Vanilla
1 g
Cooking
To prepare the ingredients.
Mix in a bowl the cheese, the egg yolks, add sour cream, starch, vanilla, baking powder or soda. All beat with a blender.
Separately beat with a mixer proteins with sugar (to sustainability).
Then gently combine cottage cheese with beaten egg whites. Put the cottage cheese in the bowl multivarki pre-greased with butter. Surface flatten with a spoon.
Air prepare the casserole in multivarka in the "baking" 65 minutes. After the beep you need to give cheese the casserole to cool completely in the slow cooker. If you open and immediately pull the casserole will settle. Bon appetit!!!
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