Description
Very fond of jams and marmalades for cheese, meat, poultry. And onion is most suitable, not all fans of the jam from the chilli, for example. So I adapted the recipe of Jam of onions to slow cooker, and with all sorts of different herbs. This jam serves as a delicacy for beef steaks and pies, and roast duck. Particularly good onion jam, cheese with red wine.
Ingredients
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1000 g
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50 ml
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125 ml
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80 g
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4 Tbsp
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1 tsp
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1 tsp
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2 piece
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1 tsp
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Cooking
Prepare all the ingredients that we need for cooking. Carefully check, so do not miss it.
Onions sliced not very thin half-rings.
Fry on high heat until Golden brown in preheated oil. I was roasted in a slow cooker, the process took me 4 minutes And the slow cooker and on the stove, the onions need to frequently stir to avoid burning.
Add all other ingredients. Red wine, sugar, honey, vinegar, coriander, thyme, cinnamon, sage, salt and pepper.
The resulting mixture simmer for 45-50 min. From me in multivarka on mode "stewing", in fact, and it took time - 50 min.
Then open the lid and simmer for another few minutes until the liquid is evaporated (it will be a lot). I evaporated the liquid in the "biscuit" with the lid open (15 minutes minimum).
Ready Jam pour into sterilized jars and put in a cold place.
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