Description
Autumn is the season of tasty apples and fragrant pastries! Despite the fact that food contest in multicookings ended, I offer you a cupcake baked in a slow cooker. As usual, the cakes in this wonderful machine takes minimum time and delivers maximum pleasure! The cake turns out very fragrant because of substantial quantities of apples, I did not even bother to cut and complement any cream or impregnation, it is so very pretty! I invite you to a tea party!
Ingredients
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Flour
400 g
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Chicken egg
3 piece
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Cheese
200 g
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Milk
150 ml
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Sugar
300 g
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Butter
100 g
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Apple
3 piece
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Leavening agent
2 tsp
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Vanilla sugar
1 Tbsp
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Lemon peel
1 Tbsp
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Soda
0.5 tsp
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Salt
0.333 tsp
Cooking
The softened butter vzbit with sugar. Curd RUB through a sieve.
Continuing to whisk, add the vanilla sugar, lemon zest and cheese.
One to drive the eggs, after each beat at least 1 minute.
Sifted flour mixed with baking powder, salt and soda. The milk is slightly warm. First add half the flour mixture, then pour a thin stream of milk, and then the second half of the flour, knead thoroughly.
Wash apples, peel and cut into small pieces.
Stir the apples into the dough. The Cup multivarki grease with butter and pour in it the dough. This step I forgot to take a picture. Bake in the mode "Baking" for 65 minutes, take out and leave in "heating" mode for another 50 minutes.
That's such a tall, handsome man I pulled out the slow cooker. Cool the cake on a wire rack.
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