Description
Recipe from the book bread recipes for my bread maker section of "Recipes from around the world." Dark bread with a strong taste of spices, perfect for making toast and as the basis for smoked fish or for the original sandwiches for Breakfast. Very tasty.
Ingredients
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Water
260 ml
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Vinegar
30 ml
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Butter
25 g
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Salt
6 g
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Sugar
12 g
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Honey
30 g
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Cocoa powder
25 g
-
Instant coffee
5 g
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Flour
280 g
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Rye flour
70 g
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Yeast
12 g
Cooking
In a baking pan put all the ingredients according to the instructions for the bread maker (ingredients I listed in this order as stacked myself). Apple cider vinegar can replace conventional
Mode 1 "White bread". This program for most recipes that use wheat flour. Total weight 750 g bread. The crust is average. The cooking duration 3 hours 13 min.
Ready bread remove from the mold and cool completely on wire rack.
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