Description
I think each family it happened that when making dumplings or ravioli filling was over faster test. Usually test a small piece, from which nothing will. So I have this time left a piece of dough from cooking steam vegetable rolls. And the next day I made a wonderful lepeshechki for tea. Mom so often did when the dough was left. Tastes like crunchy twigs. And since the dough without eggs, in this case, it is a very lean dish. So you can indulge in lepeshechki even those who are fasting.
Ingredients
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The dough is fresh
175 g
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Vegetable oil
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Powdered sugar
Cooking
The piece of dough (I had a slice 175 g) roll into a thin layer, grease with vegetable oil.
Roll it into a roll, cut into pieces.
The pieces roll into tortillas. When rolling the piece to put a slice on a work surface, there will be something like a layered cake, swirling spiral.
Fry in vegetable oil on both sides, dry on paper towels.
Finished lepeshechki sprinkle with powdered sugar.
Depending on the thickness of the initial layer of dough, you can adjust the size of lepeshechki. I was rolled very thin, so I roll out a thin and small lepeshechki. Want a bigger size, unroll the crust is not thin, then roll will be more impressive and the pellets will be larger in diameter. That's all, enjoy your tea!
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