In Turkey are produced by pomegranate tea, and we will prepare it yourself, it's very simple. Let's start with the pomegranate juice. I don't know why I had not occurred, always cleaned pomegranate, squeezed grain through cheesecloth, spent a lot of time and soiled the mountain of dishes. So, take grenades, and rolled my good hand on the table, with the force pushing it. Or just press it in your hands, feel the seeds inside to explode and burst, and the grenades filled with juice. Our task is to crush the maximum number of grains, and only then to cut off part of the skins and pour the juice into a glass. From one medium pomegranate I got 100 ml of juice. Quickly, easily and most importantly - clean!

Brew tea - black or green. I have a green. And measure out desired amount of pomegranate juice, tea (preferably it cool) and sugar syrup. The syrup I made in advance - two parts sugar and one part water (6 tbsp sugar and 3 tbsp water put in saucepan and boiled). In the photo, I measured out the amount of food for one serving (60 ml green tea 50 ml pomegranate juice 30 ml sugar syrup), but had made 2 servings, and even my daughter was little, I drank with pleasure every drop. Although a pomegranate to force her to eat impossible, and is necessary, because the increase of hemoglobin has not been canceled, and vitamins need to stock up on, in fact ahead of winter.

Now mix all three ingredients in a large glass and vzobem blender - the drink is covered with a beautiful soft pink foam

In a jar (glass) put ice and pour our cocktail. Can decorate with a sprig of mint to bruise in her hands and put it inside. Insanely delicious! True, true!))