Description
Excellent, flavorful and incredibly delicious gratin. It can be prepared with anything and it will still be delicious. There can be as hot or cold.
Ingredients
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Onion
1 piece
-
Tuna
1 can
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Chicken egg
4 piece
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Potatoes
300 g
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Cheese
85 g
-
Milk
80 ml
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Garlic
2 tooth
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Parsley
0.5 coup
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Seasoning
0.5 pack
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Vegetable oil
2 Tbsp
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Butter
3 Tbsp
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Black pepper
Cooking
Onions cut straws.
In a pan heat the oil with 1 tbsp butter and fry the onion for 5 minutes, but do not let it boil. Add seasoning and cook for 1 more minute.
Tuna lightly mash with a fork, if the liquid in it is too much part of the merge.
Add the tuna to the pan, stir and cook for a few minutes. Off.
Garlic and parsley shred.
Cheese grate on a fine grater.
Eggs, beat, add milk, cheese, garlic and parsley and beat again.
Potato peel, grate on a coarse grater and squeeze excess moisture.
Form grease with oil, spread the mixture of onions, dressings and tuna, add the potatoes. Pepper to taste, stir.
Pour the egg-cheese mixture, lightly stir. Top with crumble pieces of butter and bake in the oven at a temperature of 190 C for 40 minutes. Served in the same form.
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