Description

Amoris
Omurice, Omi-raisu. What lover of anime and manga are not familiar to omuraisu? Especially to fans of Shoujo and romance. How else shy Chan can tell about his feelings to his koi? Especially if she works part-time as a waitress, or at a school festival of their class organize a maid café. In fact it is rice and mixed vegetables, mixed with ketchup and wrapped or covered with a thin omelet. The stuffing also add the seafood fried pieces of meat, the quantity of fillings and toppings is truly enormous. And I most certainly picture or message in ketchup on top. The dish is so popular that it is offered not only in cafes and restaurants, but also in school canteens and kindergartens. I suggest you understand the essence of omuraisu.

Ingredients

  • Figure

    150 g

  • Chicken egg

    4 piece

  • Onion

    1 piece

  • Chicken fillet

    100 g

  • Green peas

    3 Tbsp

  • Corn

    3 Tbsp

  • Ketchup

    1.5 Tbsp

  • Tomato paste

    1 Tbsp

  • Salt

  • Black pepper

  • Vegetable oil

    1 Tbsp

Cooking

step-0
The dish is Japanese, so rice "Japonica" from "Mistral". Cook according to the instructions, they are very detailed and thorough for each type of rice. Interestingly, for omuraisu it is recommended to take a little less water, maybe it somehow affects the final result.
step-1
Finely chop the onion and garlic. Cut fillet into small pieces. In a pan heat oil, add the chicken pieces, then onion and garlic. Stirring, fry on medium heat until the meat is cooked.
step-2
Add the peas and corn. Fry, stirring constantly for 30 seconds.
step-3
Add ketchup and tomato paste. Stirred, warmed for a minute.
step-4
Add the rice and mix well. Sprinkle with salt and pepper to taste.
step-5
In a deep bowl rasputyvat eggs with salt and pepper. Aesthetes can add a spoonful of cream or milk.
step-6
Prepare a thin omelette with a half order. per serving is an omelet of two eggs. It is necessary to do everything quickly. The delay is fraught with dryness your final result and breakage of the eggs. We need to make the omelet in half "grabbed".
step-7
In the middle of the omelet slide spread the filling.
step-8
Next we need to wrap the filling in the omelet, making a spindle shape. Easier: put the filling on one half of the omelette and cover the second. And people with fragile psyche can pester the omelet, and then (already in dish) to just cover them with the prepared stuffing.
step-9
Omuraisu cover plate and turn over.
step-10
Now armed with ketchup and draw or write whatever your heart desires. Decorate with greens and serve!
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