Description
Very tender, very flavorful cake. Niinimaki biscuit with a very delicate souffle of cheese "Gouda" on a layer of canned pineapple. Help yourself!
Ingredients
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Chicken egg
3 piece
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Coconut shavings
25 g
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Flour
30 g
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Starch
30 g
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Salt
-
Sugar
75 g
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Dutch cheese
75 g
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Cream
200 ml
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Sugar
75 g
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Flour
3 Tbsp
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Chicken egg
4 piece
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Butter
90 g
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Vanilla essence
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Citric acid
-
Pineapple
1 can
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Powdered sugar
Cooking
Mix the sifted flour, starch, coconut and salt.
Beat eggs with a mixer at high speed 1 minute. Add the sugar (I used brown sugar TM "Mistral") and beat at high speed for 7-8 minutes. Should get a creamy, homogeneous mass.
Small portions add the dry mixture and gently (!!!) stir.
Form (diameter 26 cm) lay a parchment paper and grease with vegetable oil. Pour the biscuit and bake in a preheated 180°C oven 20 min. the Oven turned off and leave it the cake for 20 minutes. Then the cake cools to room temperature.
Meanwhile, prepare souffle. Cheese "Gouda" grate on a small grater.
On a small fire heated the cream with the vanilla extract (35-40°C), add the cheese and, stirring continuously, dissolve it.
Add 1/2 of the sugar, the flour and constantly stir until a homogeneous dense mass. Add the butter and remove from heat the pan. Cool the mass to room temperature.
Divide whites and yolks. The yolks (one by one) enter in vysheperechislennyh mixture and whisk well.
In proteins add the citric acid and whip into foam, continuing to whisk, add the remaining sugar. Whisk until a solid, stable foam. Small portions vysheperechislennyh introduced into the mixture and mix well.
Should get a thick, creamy mixture.
On cooled cake spread the slices of canned pineapple.
Pour cream cheese-egg mixture. Preheat the oven to 150°C, down put a pan of water on the grate, put the form with the cake and bake for 1 hour and 20 minutes turn off the oven and leave the cake in for 20 minutes, then open the oven door and let cake stand for another 30 min. Remove the cake right in the form in the refrigerator overnight. Then carefully extracted the cake, sprinkle powdered sugar liberally and decorate as desired.
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