Description
The combination of banana and strawberries in desserts I always associate gum from my childhood, well, remember might be "Love is..." - a kind of symbol of the 90s? Maybe someone will be interested in a little history of this ear gum : Love is... a comic strip, coined by new Zealand artist Kim grove in the late 1960s. it All started with a series of love notes that she drew her husband. Kim drew pictures with the red-haired girl and a boy with brown hair paper napkins, signing top "Love is...", and the bottom corresponding to the pattern of the continuation phrase. The finished cloth she would put her husband every day in the morning in his office. Romantic, is it? Oh Yes - got completely distracted. Strawberry-banana cake, very light and delicate, almost airy, and incredibly delicious with great pleasure that I give to Svetlana (Avani).
Ingredients
-
Banana
1 piece
-
Egg white
4 piece
-
Yolk egg
2 piece
-
Salt
-
Brown sugar
105 g
-
Flour
130 g
-
Milk
90 ml
-
Vegetable oil
65 ml
-
Vanilla sugar
-
Leavening agent
10 g
-
Yolk egg
6 piece
-
Leavening agent
1 tsp
-
Potato starch
1 Tbsp
-
Flour
100 g
-
Water
2 Tbsp
-
Brown sugar
100 g
-
The food dye
-
Banana
2 piece
-
Strawberry
300 g
-
Egg white
4 piece
-
Cream
480 ml
-
Powdered sugar
150 g
-
Lemon juice
3 tsp
-
Gelatin
15 g
-
Water
4 Tbsp
Cooking
Mix the flour, salt, baking powder. Will proseem a few times, add the sugar 3 tbsp.
To pomp whisk milk, yolks, vegetable oil, vanilla sugar.
Banana cut into small dice
Add to milk mixture.
Add the dry ingredients, gently stir.
Whites with the remaining sugar, beat until stable peaks.
In a number of techniques introduced in the dough. The form does not need to lubricate, it will not give the cake a good rise. Bake in a preheated 160 degree oven for 20-30 minutes (readiness check with a skewer)
Form get and turn on the grid. Leave it to cool down at room temperature. THERE'S NO DRAFT!!! Pass a knife around the circumference of the cake and remove the form.
Whisk hot mixture of water, egg yolks and sugar.
Add sifted flour, starch and baking powder.
Divide the dough into 2 equal pieces. One add a little food coloring. I have a gel dye scarlet, took 1 drop.
Measure the inner diameter of a split form, in which we will collect the cake. On parchment paper spread both tests. The length of each color should be a little more than half the length of the diameter of your form. Height - any, on request. Bake for 5-10 minutes.
Gelatin fill with cold water and leave to swell for 10 minutes.
Colored biscuit smoothly cut, and cut into stripes.
Cooled banana cake cut into 2 parts, one stacked on the bottom of a split form. The form (22 cm) not close. Stripes of color placed alternately biscuit and gently close the shape and the gaps between them will close.
Beat whites until stable peaks.
At the same time whisk the cream until thick, before the appearance of the figure, but not to peaks.
Fork mash bananas; blender Porirua thawed strawberries with juice. You will need 250 ml strawberry puree.
The bananas add 50 grams of powdered sugar in the strawberry puree - 100 grams. Stir until smooth.
In both parts - for 1.5 teaspoons of lemon juice and half of the dissolved gelatin.
Divide the cream into 2 parts, first add the strawberry, the second banana puree. Whisk.
Beaten egg whites also divide in half and carefully (with a spatula, not a mixer input into a creamy mass).
In prepared pan pour the first banana mousse,
Put the second half of the banana cake, then strawberry mousse. Put in the fridge for 2-3 (preferably overnight) hours before the pour. Decorate. I used banana slices and strawberries (unfortunately dried out) and melted chocolate.
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