Description
A very delicate souffle, though it seems at first glance, dense. Well, ease of preparation and affordable products has made him a frequent guest on our table.
Ingredients
-
The juice of a freshly squeezed
2 Tbsp
-
Sour cream
400 g
-
Starch
4 Tbsp
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Chicken egg
3 piece
-
Sugar
100 g
-
Blueberries
1 handful
Cooking
Ingredients.
Blueberry squeeze the juice. Beat eggs with sugar until dense foam. Add starch, juice, sour cream and again all beat.
Pour the mixture into the mold, scatter washed and dried blueberries on the dough and bake for 25 - 30 minutes at t= 180. The surface should be dense. If it sways increase the time. Remove and allow to cool in the form. Transfer to a platter and sprinkle with powdered sugar.
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