Description
Cliquey pudding with dried apricots. I like the jelly with cottage cheese, casseroles.
Ingredients
-
Sugar
5 Tbsp
-
Starch
2 Tbsp
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Water
1.150 l
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Cranberry
300 g
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Dried apricots
300 g
Cooking
Cranberries (2 cups) pour boiling water and crushed.
Strain through a sieve.
What he said to put aside. Cake pour boiling water again, drain and put on plate.
Apricots rinse and pour into the pan.
Bring to a boil.
Prepare starch...2 tbsp 150 g of water, 5 boxes. sugar and all to mix well, stirring gently pour in boiling water.
The jelly is ready.
Now pour in the jelly initial extraction, which was set aside.
The jelly is ready.
Jelly is delicious with cheese.
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