Description
Delicate, crumbly, melting in the mouth, moderately sweet biscuits. Cooked very quickly. Requires a minimum of products, especially when not hunting to go for food, or guests at the door.
Ingredients
-
Butter
250 g
-
Chicken egg
1 piece
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Water
1 tsp
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Flour
450 g
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Sugar
100 g
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Cocoa powder
3 Tbsp
-
Vanilla
Cooking
In whipped butter add the egg. Beat in a homogeneous mass.
Add water. Beat.
The sifted flour.
Knead the dough.
On a greased cookie sheet, put cookies in the shape of a truffle. Bake 20 minutes at 170. With
Coat hot cookies in the mixture of cocoa, sugar and vanilla.
To get these cookies.
Bon appetit.
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