The Danube waves cake-Donauwelle

Description

Offer the cake "Danube waves -Donauwelle", say there already are, I went through and made sure that my a bit different is that I added cornmeal. The recipe comes from German site, classic German marble cake with a wavelike pattern. Filling - canned cherries, cream the butter and the packet of vanilla pudding. The top is decorated with melted chocolate and peanut nougat. Cooked very quickly. The taste is extraordinary!!!.

Ingredients

Vegetable oil

175 ml
Sugar

250 g
Flour

300 g
Chicken egg

4 piece
Leavening agent

1 pack
Milk

850 ml
Corn flour

100 g
Cherry

1 can
Pudding vanilla

1 pack
Butter

250 g
Dark chocolate

100 g
Nougat

2 Tbsp
Cocoa powder

1 Tbsp

Cooking

Fold the cherries in a strainer to drain juice.

The cornmeal mix with flour, add vanilla sugar, baking powder (not compacted). I measured in a Cup, because my scales broke.

Beat eggs with a mixer in a solid foam.

To the eggs add sugar and continue to beat, the longer the better.

To the egg mixture in a thin stream to pour vegetable oil, continuing to mix with a mixer.

Add the flour, whisking, add small portions of milk and continue to beat. Add the flour, and milk to leave a little for the dark test (approximately 30 ml).

Baking tray lay baking paper, lightly grease with oil, pour the batter about 2/3 of the total.

In the remaining white dough add cocoa powder and beat well.

Dark pour the batter on top of white, razravnyat spoon and spread cherry press is not necessary, because the dough is liquid and she is well immersed in the dough.

Bake in preheated oven to 180C for 20-25min. The readiness check wooden stick. Cool in the pan.

Cook the pudding. Into powder, add sugar, pour in some milk, mix well. Traces of milk warm, pour in the pudding, boil until thick. Cool, with constant stirring, to form a crust.

Soft butter vzbit with sugar (if sweet butter, sugar should not be added), pudding add the parts and constantly whisking. The cream is not too sweet, for sweet lovers, number of sugar to increase.

Cream put on the cake and smooth.

Prepare the glaze. In a water bath melt the chocolate, add milk, mix well. Powder chocolate to mix with milk, whisk and add the chocolate (if there is a ready nougat, you will need 2 tbsp). Add the 1st. L. vegetable oil, mix well. The glaze should be liquid, well-spread. Pour our cake. With a spatula apply a wave. If nothing can be done with a fork. To thicken the glaze. The cake is ready. Portions cut pieces.

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