Description
After watching, about how children of 5 years, there are strokes, due to excessive consumption of TRANS fats, in particular dealt with the waffles, which are very often given in kindergartens. I set a goal, make crispy waffles with toppings for your sweet tooth. The finished recipe is not found, gathered different thoughts about this. And now, something happened. Enjoy your tea!
Ingredients
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150 g
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290 ml
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1 piece
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140 g
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0.125 tsp
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100 g
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100 g
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50 g
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2 Tbsp
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100 g
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0.25 tsp
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Cooking
Let's start with the test. In protein add salt, beat into a thick foam and in the fridge.
Now, in the milk add a little flour, beat with a mixer at low speed, adding flour.
A thin stream pour in the oil, still whisking.
Now soda slaked vinegar. Get our proteins, to finish off their peaks. Puts in the dough, stir from the bottom up.
Bake waffles. On a preheated waffle iron pour tablespoon of dough, bake 3-4 minutes.
That wafer is obtained immediately tverden and crispy.
When the wafers are almost all cooked, start making the stuffing, beforehand will not work because it freezes. Let's start with nuts, I had only peanuts. Nuts dry.
Halva grind into crumb grinder. Then add cocoa powder, chopped nuts and powdered milk, which I successfully replaced infant formula "Baby" rice (rice has no odor, as with other cereals). Mix thoroughly
Melt the butter, put on fire, pour into it the milk. Gradually, stirring add sugar. Continuing to stir bring to a boil, the sugar should dissolve.
Remove from heat, add a little beforehand prepared mixture (paste, cocoa mixture and nuts). Get the paste in a consistency - "homemade cream".
I turned 18 waffle, divided by 6. Grease waffle stuffing, as it thickens, the paste more sticks to the spoon, but is easily kneaded with warm hands. Cover with the next wafer, pressed tight to the stuffing.
Here, these came three "cake"! Rendered in a cool place, but not in the refrigerator to not damp waffles.
It took 1-2 hours. Armed with a sharp and thin knife was divided into portsionnye pieces, came with a 6 "cake"
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