Description
Kids love cake pop. My daughter's first team received a black belt in karate and to celebrate this event at school, I decided to make for the whole team karate special cake pop. All the young karatekas of the world.
Ingredients
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Cooking
The amount of ingredients depends on the number of servings. I got 45 of stuff, the biscuits were baked in a round form with a diameter of 22 cm as a standard cake. I'm not going to tell you how to do a biscuit each family probably has their favorite recipe, and if not this, then the site has a huge number of recipes of biscuit. Bake two types of cake chocolate and bright.
The finished biscuits are completely cooled. With light sponge cake cut the crusts. Both biscuit grind into crumbs with a blender or hands. Little by little add the cream cheese and mix it with the crumbs to the state of the clay.
Approximately equal number of take chocolate and light weight and can roll a ball, try it to the wafer Cup. The ball should be at a diameter slightly larger than the diameter of the Cup. Speaking of cups, if in the shops you have are not for sale, it is possible to bake in the waffle iron a little Kona.
If the ball the first time is too big or small, the prosot a little, remove or add the dough to the desired size. In order that the balls were the same, weigh the first (if there is balance, if not - do on the eyes). I got 30 grams and all the rest I did 30 grams. When all the balls are ready, put them in the freezer for 30 minutes.
In a water bath melt the white chocolate. Balls to get out of the freezer. Each waffle Cup dipped in chocolate.
And once the top to put the ball. Again put in freezer for 15 minutes the chocolate is well hardened.
Holding a waffle Cup to dip the ball into melted chocolate so that the chocolate is completely covered him. With the other hand gently Pat on the hand that holds the Cup to remove excess chocolate. Refrigerate that chocolate quickly froze.
When chocolate is set dip the ball again in the melted chocolate, but not completely, and only the tip in order to make the effect of melted ice cream.
And immediately put round on top of candy and sprinkle candy sprinkles.
Do the same thing with dark chocolate.
But as "ice cream" so it stood to reason inside.
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