Cook the broth from the chicken wings as soon as it is ready, cut into small cubes cucumbers in a separate pan, add 1 ladle of broth and a pinch of ginger, simmer on low heat for 15 minutes. While the cucumbers baked, peeled potatoes cut into large cubes and add to the basic soup to boiling.

Cut into cubes sausage and sausage on a heated pan with butter place the sliced for frying, but does the trick... will add 2 slices of lemon and fry until light brown.

Large cubes, chop the onion and carrots, fry in a preheated frying pan with butter, Ogarev until Golden brown, add 3 tablespoons of tomato paste and a little broth. Simmer for 10 minutes.

When the potato is cooked, add the cucumber, fried sausage and tomato dressing, cook for another 10 minutes. When they turned the heat, add olives and 3 slices of lemon, sprinkle with salt and pepper to taste. Bon appetit. Optional a La carte add mayonnaise.