All sukhofrukty thoroughly wash under running water. Pour 2 liters of water and insist 3-4 hours. Drain the water, bring it to a boil, fruits folded into 3l jar, pour the broth obtained with the addition of zest of 1 lemon, cover with a lid, wrap a towel, folded several times and leave overnight.

During the advanced technology, you can also use frozen fruits and berries. In this case, fruits (apples, pears, plums, cherries, apricots must be without Kachanov and bones) to be defrosted, the juice of which stood out to drain the boil with the indicated amount of water. Raisins, apricots, prunes to cook as described above and in the jar, as well - all night.

Before serving to separate the fruit compote to pour into the jug, add honey to taste.

Fruit as an accompaniment in a salad bowl.