Description

Baked peppers, stuffed pasta
Any other special fluids fly, pepper. Third recipe of pepper in the feed and the 102nd on the website. But I still dare. If you still have pasta from yesterday and you don't know what sauce they make today to feed a family, then maybe this recipe is useful to you. And is open to all lovers of peppers!

Ingredients

  • Sweet pepper

    2 piece

  • Pasta

    150 g

  • Blue cheese

    50 g

  • Cheese

    100 g

  • Quail egg

    4 piece

  • Butter

    10 g

  • Salt

    0.5 Tbsp

  • Vegetable oil

    1 Tbsp

  • Cherry tomatoes

    2 piece

Cooking

step-0
Prepared in multivarka Vitek-4205. 1. I have yesterday's pasta was not, so I had to weld a new one. In the bowl multivarki pour water, to choose the mode of Cooking, bring water to a boil, salt the. Put the pasta and boil until cooked according to instructions (I cooked 7 minutes). Drain in a colander. Mix hot pasta with butter.
step-1
2. While boiling pasta, prepare the peppers. Wash peppers, cut lengthwise into two halves, including the stem. Carefully cut with a knife at the base of the peduncle and, preserving its integrity, remove the seeds and rough walls.
step-2
3. Fill the peppers with macaroni. Blue cheese and finely crumble and sprinkle the pasta. If you don't like blue cheese, you can sprinkle (some) regular cheese, grated. I did two versions, because blue cheese just like me.
step-3
4. In the bowl multivarki pour vegetable oil. Lay the peppers and set the mode Cakes for 45 minutes.
step-4
5. Tomatoes cut into slices. 7 minutes before the end to smash into each pepper in the egg, add a couple of slices of tomatoes and sprinkle with remaining cheese. Cook until the end of the program.
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