Description
Any other special fluids fly, pepper. Third recipe of pepper in the feed and the 102nd on the website. But I still dare. If you still have pasta from yesterday and you don't know what sauce they make today to feed a family, then maybe this recipe is useful to you. And is open to all lovers of peppers!
Ingredients
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2 piece
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150 g
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50 g
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100 g
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4 piece
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10 g
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0.5 Tbsp
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1 Tbsp
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2 piece
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Cooking
Prepared in multivarka Vitek-4205. 1. I have yesterday's pasta was not, so I had to weld a new one. In the bowl multivarki pour water, to choose the mode of Cooking, bring water to a boil, salt the. Put the pasta and boil until cooked according to instructions (I cooked 7 minutes). Drain in a colander. Mix hot pasta with butter.
2. While boiling pasta, prepare the peppers. Wash peppers, cut lengthwise into two halves, including the stem. Carefully cut with a knife at the base of the peduncle and, preserving its integrity, remove the seeds and rough walls.
3. Fill the peppers with macaroni. Blue cheese and finely crumble and sprinkle the pasta. If you don't like blue cheese, you can sprinkle (some) regular cheese, grated. I did two versions, because blue cheese just like me.
4. In the bowl multivarki pour vegetable oil. Lay the peppers and set the mode Cakes for 45 minutes.
5. Tomatoes cut into slices. 7 minutes before the end to smash into each pepper in the egg, add a couple of slices of tomatoes and sprinkle with remaining cheese. Cook until the end of the program.
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