This brand multimarochnaya the recipe, because using it takes a minimum of time and effort to prepare this dish. Cook in multivarka Vitek VT-4205.

1. Breast rinse. Pour into the bowl multivarki water, add salt and cook the breast on the "Soup" within 1.5 hours. I usually put to cook the breast overnight. After the end of the program it stands on the heated languishing all night. In the morning the meat is tender and the soup is rich. But if time is limited, you can use the first option.

2. Carrots, pumpkin to grate on cucumbers, onions finely chop. Grate the lemon zest on a fine grater.

3. From lemon squeeze the juice, mix it with Apple juice. In the bowl multivarki put the vegetables, add spices, sugar and lemon zest, season with salt and pour all the juice.

4. Select "Jam" 50 minutes. Cook vegetables, stirring occasionally.

5. Soak the gelatine in 50 ml of water. 10 minutes before the end of the program, add the gelatin with the water and boil the jam until the end of the program. Then remove the star anise and cool to room temperature.

6. Nuts grind in a blender to a state of large crumbs. Meat separated from the bones, cut into small pieces and gradually adding the broth, grind in a blender until a paste. The broth is regulated depending on the size of the breast, you may need slightly less or slightly more than specified in the recipe. But it is worth remembering that the nuts and meat will absorb the liquid after some time, so do not make the paste too dry. Mix the nuts, pate and melted butter. 7. Small banks and rinse with boiling water. Lay the paste in the jars, alternating with layers of jam. Pate can be stored for up to 5 days (jam separately - up to 10 days).