Pork in milk sauce "All for family"

Description

All the meat, of course, because I love friends! No meat in the recipes we just can't! Wish that fed was close to us and always for the praise! And for dinner we wanted the pork to be done in Bechamel! Delicious, creamy, so gentle dish turns out! And satisfied we, of course, the evening continues!

Ingredients

Pork

1 kg
Chicken egg

3 piece
Bread crumbs

5 Tbsp
Onion

2 piece
Spices

1 tsp
Milk

800 ml
Butter

100 g
Flour

2 Tbsp
Broth

20 ml
Vegetable oil

2 Tbsp

Cooking

Products.

Meat cut, beat off, salt, pepper, add your favorite spices.

Eggs, lightly beat.

Make the usual batter, dip the meat in egg, then in breadcrumbs, fry on both sides in preheated Rast. oil. To remove the excess oil, fold in the baking dish.

Meanwhile, make the sauce.

Onion cut into half rings, fry in butter, put on the meat.

In a pot or pan, melt the butter, gradually add flour, a little stir, and fry a little.

Slowly pour in the cold milk, stirring constantly. Optionally, you can add a little broth. If you don't want just a little sunflower sauce.

Boil the sauce for 5 minutes.

Pour the meat sauce to the top was completely covered, cover the form with cling film and put it in a few hours in refrigerator, preferably overnight.

When the meat stand, bake it in the preheated oven for 35-45 minutes, look at the availability (maybe before, maybe slightly more, depending on what crust you like, the main thing - do not overdo).