Description
A very interesting and tasty dish from three ingredients. Pork goulash, onions and carrots in Korean for delicious!!!
Ingredients
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Pork
1.2 kg
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Carrots
150 g
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Onion
1 piece
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Salt
-
Melted butter
2 Tbsp
Cooking
Wash and dry the meat. Peel and cut onion into half rings. On a hot pan with a small quantity of oil fry the meat on all sides, add the onions.
Add the carrots in Korean. No need to slice carrots. Stir, cover with a lid and simmer on medium heat until tender.
Try on salt. I had the salt of carrots in Korean. Very convenient, juicy, spicy and delicious!
Our meat dish is ready!!! Bon appetit!!!
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