Description
Offer You a terrific side dish to meat, poultry, or any vegetable dish. Potatoes-the perfect side dish. And bacon, butter and garlic... Mmm!!! Fantastic!!!
Ingredients
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Potatoes
10 piece
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Bacon
10 piece
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Garlic
5 piece
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Sage
1 Tbsp
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Butter
20 g
Cooking
Peel the potatoes and with a knife remove the core.
Thin slices of bacon to shove in the middle of the potato. After the pieces (2pcs) of garlic. So in each potato.
Pour into a refractory form, a little oil and place the whole potatoes.
On top sprinkle with salt, pepper and sage. It is the sage perfect and fits perfectly...
Cooking is finished. Put them in the oven. During preparation you will have a few times to coat the tubers from all sides with butter.
Potatoes will be crispy on the outside and tender inside. With a slight salty hint of bacon and garlic flavor...
Pour the potatoes on top of the bacon butter... Mmm... Serve with any your favorite dish! Bon appetit!!!
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