Description
Joel Robuchon called the Master of mashed potatoes. Its principles: only the highest quality products, simplicity of the recipe, recognition meals. For the mashed potato people booked for the week a table in the restaurant; often guests ordered this everyday dish for dessert to carry with it an incredible taste. What is the secret? To put it mildly, hard work. And a simple recipe known dishes.
Ingredients
-
Potatoes
1 kg
-
Butter
500 g
-
Yolk egg
2 piece
-
Salt
2 Tbsp
-
Spices
Cooking
Potatoes thoroughly wash, dry.
Pour the salt in a baking dish, put the potatoes. Salt is needed in order to draw out moisture from the potatoes. Butter cut into small cubes and put in the freezer. Potatoes put in the oven bake for 2 hours at t 200C.
Once the potatoes are ready, cool and peel.
Baked potatoes need to wipe through a sieve. It will take time and effort. I have a sieve is very bad, crushed in the process at different angles, so half of the potatoes I rubbed on a small grater. Do not repeat my mistake, as the sauce will work with small pieces.
Next, take out the ice oil. Spread the potato mixture into the pan, put on low heat and begin to mix thoroughly ice-cold butter in small portions to the potatoes. Once got the butter, remove from heat the pan, add yolks, and mix up them carefully just like the oil, sprinkle with pepper and nutmeg.
Is obtained as the clay, but it is easily unstuck from a spoon without leaving a trace. Serve immediately. On taste is felt that of baked potatoes. Inspired by a recipe in the "Food" Alexei Zimin.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.