Here is the book itself. I quote from the Preface of the Abbot of the koutloumousiou monastery Archimandrite Christodoulos: "Svyatogorsk tradition has left a legacy along with a spiritual contribution and a collection of recipes for simple and festive days, days of fasting and resolution. They combine the simplicity and respect for nature with good taste. A sufficient number of them we have gathered in this book and offered with great love and best wishes to our Russian-speaking brothers... Cooking good food and kindly offer her is a labor of love and the ministering of Angels"

"Not too finely chopped onion" (I chopped half rings) put in a colander, mix with salt and leave for 10 15 minutes. (The secret of the father Philotheus. He argues that it is more sweet and tasty.)

Potatoes wash, peel, cut into strips and fry in vegetable oil until tender. I could not resist a bit of melted butter left.

In a pan fry the onion and chopped pepper in vegetable oil

Add fried potatoes, mix well, pour the beaten eggs mixed with milk, sprinkle with salt, pepper, condiments, and immediately put the cheese. About the cheese - Board from itself. From the saints own syrodelny at the monastery and a cheese... So take that cheese is tasty and melts well.

Fry on medium heat, stirring so that the eggs don't burn. Once the eggs are ready, remove from the heat.

The dish is ready to eat.

Loved the pickled vegetables. I hope I entertained you a bit. Bon appetit!